PUMPKIN BREAD PUDDING – The Southern Woman Cooks

If you’re a fan of bread pudding, it’s essential to do this scrumptious pumpkin model! Nice for the Fall season!

❤️WHY WE LOVE THIS RECIPE

In case you’ve been following our web site for any size of time, you already know we’re enormous followers of pumpkin and Fall recipes. We now have so many pumpkin recipes and love all of them. This one was form of an experiment that turned out rather well. The topping is scrumptious and this dessert is nice for Thanksgiving or Christmas!

SWAPS & ADDITIONS

We used leftover sourdough bread for this recipe, however you need to use french bread, leftover biscuits, or any bread you favor. It’s also possible to add our delicious vanilla sauce for those who like. Simply make it up and both set it on the desk for folks to pour over their serving or pour it over the pudding earlier than serving. We love the topping on this recipe, however in case you are not a fan of pecans, be happy to depart them out and simply add the sugar combination.

⭐TIP

This pumpkin bread pudding is nice with none topping, however if you wish to take it up a degree, serve it with vanilla ice cream or whipped cream.

OTHER DELICIOUS PUMPKIN RECIPES

Pumpkin Bread Pudding

Leigh Walkup

This scrumptious bread pudding is tremendous straightforward to make and completely fantastic. Good for Thanksgiving! Prime with ice cream for an unimaginable dessert.

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Dessert

Delicacies American

• 6-7 cups of crumbled bread I used sourdough
• 1 cup of sizzling water
• 1/4 th cup of butter melted
• 1 teaspoon of vanilla
• 1/2 cup of brown sugar
• 1 teaspoon of nutmeg
• 1/2 teaspoon of cinnamon
• 1/2 cup of whipping cream
• 2 eggs
• 1 cup of pure pumpkin

Pumpkin Bread Pudding Topping

• 1/2 cup of brown sugar
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of allspice
• 1 cup of chopped pecans

• Preheat oven to 350 levels. In a mixing bowl, add bread and pour sizzling water over it. In a separate bowl, mix remaining components and blend effectively with spoon. Add bread and blend effectively. Spray a 9X9 baking dish or small casserole dish and pour combination into bowl.

• Subsequent mix topping components collectively and prime the breading combination. Bake for 35- 40 minutes. Makes 8 servings. Scrumptious topped with ice cream or whipped topping.

Key phrase Pumpkin Bread Pudding

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