GINGERBREAD CUPCAKES – The Southern Woman Cooks

For those who love gingerbread, add these to your recipe record! They’re completely great!

❤️WHY WE LOVE THIS RECIPE

We love baking throughout the vacation season and this one is nice for Christmas. You may embellish them nonetheless you want they usually have a beautiful style! Make these for any vacation gathering since they’re single serve they go over rather well. We love recipes with molasess and this one is a winner! For those who love spice desserts, this can be a recipe you need to strive! The spices are so nice!

SWAPS

We love cream cheese frosting on these cupcakes however you may all the time swap that up! Caramel could be scrumptious too or you would simply mud with powdered sugar.

OTHER DELICIOUS RECIPES

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Gingerbread Cupcakes

Judy Yeager

These cupcakes are good for any time of yr, however we love them for Christmas!

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Dessert

Delicacies American

• 1/2 cup white sugar
• 1/2 cup butter
• 1 egg
• 1 cup molasses I exploit sorghum molasses however any form will do
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 teaspoon floor ginger
• 1/2 teaspoon floor cloves
• 1 cup sizzling water

Cream Cheese Frosting Elements

• 1 8 oz. pkg. cream cheese, softened
• 1/2 cup butter softened
• 1 field powdered sugar 16 oz
• 1 teaspoon vanilla extract

Cupcake Directions

• Preheat oven to 350 levels.

• Put cupcake cups in muffin tin. Cream sugar, butter collectively.

• Add egg and beat nicely. Pour in molasses.

• Add flour, baking soda, salt, cinnamon, ginger, cloves, and sizzling water and blend nicely.

• Fill cupcake holders slightly over half full.

• Cook dinner for half-hour.

Cream Cheese Frosting Directions

Key phrase Ginger Cupcakes, Gingerbread Cupcakes

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