Straightforward Lemon Garlic Baked Tilapia

Cooking fish at dwelling has by no means been simpler! This recipe makes use of tilapia, which is an extremely frequent and cheaper white fish. It’s an incredible choice to eat fish on a funds. You should use any white fish with this recipe although, so be happy to experiment with what is on the market in your space. Prepared in solely quarter-hour!

On the lookout for less difficult fish recipes? Attempt our Lemon Garlic Air Fryer Salmon Bites.

Why My Recipe

• Flip this funds fish into one thing flavorful utilizing easy components.
• A fast and straightforward dinner made within the oven and prepared in solely quarter-hour!

I’ve had loads of family and friends members who’re intimidated by cooking fish at dwelling. No want, it’s extremely straightforward! On this recipe I present you the way to bake the fish, which requires little or no hands-on effort. I even have an incredible tutorial for How to Pan Sear Fish that it’s best to try as nicely. This works nice for costlier fish filets that require nothing greater than salt, pepper, and lemon juice.

Ingredient Notes

• Tilapia: 4 fillets, cheap and straightforward to cook dinner. Can substitute with cod fish.
• Butter: Melted and combined with the lemon and garlic.
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred works too.
• Lemon Juice: Recent is finest however should you’re brief on time, you should use bottled.
• Recent Parsley: Provides a pop of coloration and contemporary, herby taste.
• Lemon: Thinly slice and use to garnish, including a contemporary pop of coloration and tang.

Fish Shopping for Tip

When buying fish, together with tilapia, at all times ask to scent it first. It shouldn’t scent fishy or ocean-like in any respect. That’s how you’ve received a superb piece. Fish that’s frozen must be eaten as quickly as it’s thawed.

Frozen Fish: High quality frozen fish is definitely an incredible possibility. The trick is to make use of it as quickly as you may after thawing. Plenty of the fish you purchase from the fish counter on the grocery retailer is beforehand frozen and thawed there, so that you may as nicely purchase it frozen and thaw it your self for optimum freshness.

Different Fish Choices

Whereas this recipe is restricted to tilapia, you should use it with different comparable white fish. In terms of fish you actually simply need to use no matter is freshest and out there on the retailer. Typically meaning switching issues up. So listed below are another good choices:

Cod: A agency, moist, and flaky white fish with a gentle taste. Nice for these new to cooking fish.

Snapper: A barely firmer fish with a candy, nutty taste. Holds up nicely to baking and pan-searing.

Haddock: A fragile, flaky white fish that’s barely sweeter than cod. A strong selection for baking.

Flounder: A skinny, tender fish with a gentle taste. Finest for fast baking; watch carefully so it doesn’t overcook.

Sea Bass: A light, agency white fish that’s barely sweet-tasting. Wealthy and buttery when baked.

Halibut: An oily white fish, wealthy in omega-3s. Barely firmer than tilapia and extra pronounced in taste.

The identical instructions and cooking occasions ought to apply. Simply bear in mind that cooking time on fish will depend on how thick it’s so regulate it! Fish is completed when it flakes simply with a fork.

Serving Recommendations

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.