CAJUN HAND PIES

For those who love hand pies, this can be a nice one so as to add to the listing! Stuffed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however just a little scorching sauce is a superb addition! You may also make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You could possibly swap out the bottom beef for floor turkey if you happen to wanted to, however if you happen to do I might add extra seasonings to provide the turkey a greater taste. You could possibly additionally simply use onion powder if you happen to want as a substitute of onions. We like to make this pie crust, however if you’re quick on time, you’ll be able to at all times simply purchase a premade roll-out pie crust for an excellent shortcut.

⭐TIP

You may make the circle for the pies any measurement you want. Need a larger hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Judy Yeager

The crust and the meat combination simply actually goes collectively. These generally is a predominant dish or an appetizer.

Prep Time 30 minutes

Cook dinner Time 30 minutes

Whole Time 1 hour

Course Appetizer, Principal Course

Delicacies American

Elements for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove contemporary garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Elements for making home made pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Elements

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on prime of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all elements, take away skillet and let combination cool.
Make your dough for pies utilizing recipe beneath or you need to use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You may brush every pie with an egg wash however that is optionally available. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and lower out about 6 inch rounds.

You may fry these in oil about 3 minutes on both sides with an oil temperature of 350 levels. They may also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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