Linguine with Clam Sauce

Linguine with clam sauce is a restaurant-style pasta you’ll be able to pull off at residence in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.

Taste: A light-weight and comfortable mixture of buttery garlic, tender clams, and a vibrant trace of lemon that makes each chunk style contemporary and satisfying.
Time-Saving Tip: Put together the clam sauce recipe as much as a day forward and chill. Then reheat when the pasta’s prepared.
Serving Recommendations: Crusty garlic bread is ideal for absorbing the scrumptious sauce. A Caprese salad pairs completely with this old-world-style dish.
Freezing: This recipe isn’t freezer-friendly, but it surely’s tremendous straightforward to make contemporary each time!

butter , lemon , linguine , celery , red pepper flakes , clams , basil , wine , onion, garlic , parsley , oil with labels to make Linguine with Clam Sauce

Elements and Straightforward Swaps

Clams: Use canned clams with their juices for straightforward prep and many savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including further salt. For a twist, swap in canned shrimp or small bay scallops.
Sauce: Dry white wine (see my favorites for cooking here) give one of the best taste, however hen broth with a squeeze of lemon juice works properly too. Pink pepper flakes are optionally available, however they add somewhat warmth and good shade.
Linguine: Linguine holds the sauce fantastically, however you’ll be able to swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for further shade and somewhat sweetness.

adding ingredients to pan to make Linguine with Clam Sauce

adding liquids to pan to make Linguine with Clam Sauce

Learn how to Make Linguine with Clam Sauce

Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe beneath).
Simmer the clam juice whereas the linguine cooks, then reserve somewhat pasta water.
End the sauce with butter and lemon, heat the clams by means of, and toss with pasta till shiny.

Garnish with lemon wedges, contemporary parsley, and cracked black pepper simply earlier than serving.

taking Linguine with Clam Sauce out of the pan

Storing Clam Sauce

Maintain leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with somewhat water or hen inventory to refresh the sauce.

Contemporary and Straightforward Seafood Recipes You’ll Love

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 18 minutes

Whole Time 28 minutes

Drain the clams, reserving the juice in a bowl. Set the clams apart.
In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and cook dinner till softened with out browning, about 4 minutes.
Stir in garlic, basil, and pink pepper flakes if utilizing. Cook dinner for 1 minute or till aromatic.
Add the white wine. Simmer 3 minutes. Add the reserved clam juice and cook dinner uncovered for 8 minutes or till barely decreased.
In the meantime, carry a big pot of salted water to a boil. Add the pasta and cook dinner al dente based on package deal instructions. Drain the pasta, reserving ¾ cup pasta water.
Whisk the butter and lemon zest into the sauce till easy. Stir within the clams and cook dinner 2–3 minutes extra, simply till heated by means of.
Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.

Retailer leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days.
Reheat gently in a saucepan over low warmth, including a splash of water, wine, or hen inventory to refresh the sauce.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Fundamental Course, Pasta, Seafood

Delicacies American, Italian

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