These chewy, dense, peanut butter cookies are an unforgettable reminiscence from my childhood. Made with simply an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old school cookie that everybody loves.

Peanut Butter Cookies
After you’ve tasted them, these old school chewy peanut butter cookies will probably be eternally in your reminiscence, too. And in the event you scan the feedback on the backside of this put up, you’ll see an entire lot of individuals calling these the Greatest Peanut Butter Cookies Ever.
Whereas the origin of those peanut butter cookies is typically debated, the recipe has actually been round longer than I’ve. I can bear in mind seeing the directions on the aspect of Jif, Skippy, and Peter Pan peanut butter jars all through my childhood.


Three Ingredient Peanut Butter Cookies
I bear in mind stirring a batch of those cookies along with a buddy in the course of the night time after I was in junior excessive or highschool. I used to be a bit skeptical that it could work, however I beloved them from the primary chew.
There’s nothing like with the ability to fulfill a sweet tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the night time.
In much less time than it takes to preheat the oven, you’ll be able to have these prepared and ready to bake on a tray. There are many variations of peanut butter cookies on the web and in numerous cookbooks, and I’ve performed with loads of them up to now.


1 Cup Peanut Butter + 1 Cup Sugar + 1 Egg
In the long run, I maintain going again to the unique peanut butter cookie. I find it irresistible for its simplicity. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.
Really the BEST!


As a lot as I like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique. Completely satisfied baking!
One in every of my favourite issues about this very straightforward peanut butter cookie recipe is that children can normally make these cookies with none assist in any respect. This was the primary cookie recipe that every of my boys discovered to make, and so they had been in all probability about 5 years outdated after they made them for the primary time on their very own.


Previous Normal Peanut Butter Cookies
Whereas the primary components for these 3 ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be happy to adapt the recipe nevertheless you want greatest! Add a teaspoon of vanilla, a further egg (for a gooier cookie – see word beneath), a pinch of sea salt, or a handful of chocolate chips. The cookies are scrumptious each as written and with the additional components.
As a lot as I like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique.
Please word: I do not advocate utilizing a pure peanut butter for this recipe. I’ve discovered {that a} business peanut butter, i.e. Jiff or Skippy will work greatest for these cookies. Whereas some readers have commented that their all-natural peanut butter works properly, that’s not universally true with all pure peanut butters.
Recipe Tip
Many readers have talked about that they like so as to add an additional egg to this recipe. For those who select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray. The dough won’t be agency sufficient to roll into balls or press with a criss-cross sample.
The cookies will probably be puffier straight out of the oven after which will settle a bit as they cool. I’ll admit that I’m not the largest fan of this specific variation, because the cookies are a bit extra delicate this manner, and I actually just like the chewy texture of the unique model.


3 Ingredient Peanut Butter Cookies
It actually doesn’t get any simpler than these cookies. Stir collectively the peanut butter, sugar, and egg. Scoop the cookie dough onto a baking sheet after which use the again of a fork to press down on every cookie. Press once more from the wrong way to type the criss-cross sample on high.
These cookies won’t unfold a lot in any respect. You may bake the total batch on a single tray in the event you like. Retailer the cooled cookies in an hermetic container, both on the counter till all of them disappear, or within the freezer, for as much as 2 months.


Straightforward Cookie Recipes
For easier dessert recipes, try these straightforward cookie recipes! {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.
For the best and most memorable cake you’ll ever make, strive the {6 Ingredient} Cranberry Christmas Cake. You’re going to find it irresistible from the primary chew. I’m keen to guess on that. Do you might have a favourite tremendous straightforward cookie recipe? If that’s the case, I’d love to listen to about it!
I’m at all times in search of extra easy dessert recipes to strive. These Easy Double Chocolate Nutella Cookies and these Easy Shortbread Cookies (made with a cookie press) are each on my to-bake listing now.


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Preheat the oven to 350°F. Mix the peanut butter, sugar, and egg in a bowl. Stir collectively till properly mixed.
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Scoop onto a parchment-lined baking sheet. (Roll into 1″ balls along with your palms, in the event you shouldn’t have a scoop.) Press down with the again of a fork, after which press once more from the wrong way, to type the criss-cross sample on high.
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These cookies won’t unfold a lot in any respect. You may bake the total recipe on a single tray in the event you like. Bake for 12 minutes after which cool on the tray for 1-2 minutes earlier than transferring to a wire rack to complete cooling. Retailer in an hermetic container.
I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a cookie that spreads out properly and is barely much less dense. Family and friends universally love this cookie much more than the unique.
Energy: 168 kcal | Carbohydrates: 17 g | Protein: 5 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 11 mg | Sodium: 89 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 15 IU | Calcium: 10 mg | Iron: 0.4 mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
{initially printed 08/14/2013 – pictures and recipe notes up to date 09/25/25}


This has been a highly regarded recipe right here on the web site for nearly so long as I’ve been sharing recipes on-line. I’m updating the pictures and resharing the recipe as we speak; nevertheless, I’m together with the unique pictures right here for many who could already be aware of these cookies.










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